Tuna Nicoise Salad with Dijon Vinaigrette

This Tuna Nicoise Salad with Dijon Vinaigrette is a classic French dish that is perfect for a light lunch or dinner. It is packed with flavor and nutrition, and is sure to please. It takes only 10 minutes to prepare and 10 minutes to cook.

Cooking Equipment:

Large bowl Measuring cups Knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

French

Keywords:

Tuna Nicoise Salad, Dijon Vinaigrette, French, Light Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 can of tuna in water, drained

1/2 cup of cherry tomatoes, halved

1/2 cup of cooked green beans

1/4 cup of black olives, pitted

1/4 cup of cooked new potatoes, quartered

1/4 cup of red onion, diced

1/4 cup of fresh parsley, chopped

1/4 cup of Dijon vinaigrette

Cooking Instructions:

In a large bowl, combine the tuna, cherry tomatoes, green beans, black olives, potatoes, red onion, and parsley.

Drizzle the Dijon vinaigrette over the salad and toss to combine.

Serve the salad immediately.

Nutrition:

Calories: 495, Fat: 28g, Protein: 28g, Carbs: 28g, Fiber: 5g

Rating:

Tuna Nicoise Salad with Dijon Vinaigrette

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