Thai Noodle Salad with Peanut Dressing

This Thai noodle salad with peanut dressing is a delicious and easy meal that is full of flavor. It’s perfect for lunch or dinner and can be served at room temperature or chilled.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Thai

Keywords:

Keywords:

Thai, Noodle, Salad, Peanut, Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g cooked noodles
1 red pepper, diced
1 carrot, grated
1/2 cucumber, diced
1/2 cup peanuts, chopped
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 tablespoons peanut butter

Cooking Instructions:

In a large bowl, combine the cooked noodles, red pepper, carrot, cucumber, and peanuts.
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, and peanut butter.
Pour the dressing over the noodle mixture and toss to combine.
Serve the salad at room temperature or chilled.

Nutrition:

Calories: 500, Fat: 20g, Protein: 20g, Carbohydrates: 60g

This Thai noodle salad with peanut dressing is a delicious and easy meal that is full of flavor. It’s perfect for lunch or dinner and can be served at room temperature or chilled.

Rating:

3

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