Sweet Potato Salad

This Sweet Potato Salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and full of flavor. It takes 10 minutes to prepare and 20 minutes to cook. It is a great source of vitamins and minerals and is sure to be a hit at your next gathering.

Cooking Equipment:

Baking sheet Large bowl Measuring spoons

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

American

Keywords:

Keywords:

Sweet Potato Salad, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 medium sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill

Cooking Instructions:

Preheat oven to 400°F.
Place the cubed sweet potatoes on a baking sheet and drizzle with olive oil.
Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the sweet potatoes and toss to coat.
Bake for 20 minutes, or until the sweet potatoes are tender.
Remove from the oven and let cool.
In a large bowl, combine the cooled sweet potatoes, parsley, chives, and dill.
Serve immediately or store in the refrigerator for up to 3 days.

Nutrition:

Calories: 200, Fat: 5g, Protein: 4g, Carbs: 35g

This Sweet Potato Salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and full of flavor. It takes 10 minutes to prepare and 20 minutes to cook. It is a great source of vitamins and minerals and is sure to be a hit at your next gathering.

Rating:

2

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