Southwestern Black Bean and Corn Salad with Avocado Dressing

This Southwestern Black Bean and Corn Salad with Avocado Dressing is a delicious and healthy side dish that is perfect for any occasion. It is packed with protein, fiber, and vitamins, and is sure to be a hit with everyone. All you need to do is mix together the ingredients, pour the dressing over the salad, and serve. Enjoy!

Cooking Equipment:

Large bowl Whisk Measuring cups and spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Southwestern

Keywords:

Southwestern, Black Bean, Corn, Salad, Avocado, Dressing, Healthy, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

1 can black beans, drained and rinsed

1 cup corn kernels

1/2 red bell pepper, diced

1/4 cup red onion, diced

1/4 cup cilantro, chopped

1/4 cup olive oil

1/4 cup lime juice

1 avocado, mashed

1/2 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the black beans, corn, bell pepper, red onion, and cilantro.

In a separate bowl, whisk together the olive oil, lime juice, mashed avocado, garlic powder, cumin, salt, and pepper.

Pour the dressing over the salad and mix until everything is evenly coated.

Serve immediately or chill in the refrigerator for up to 4 hours.

Nutrition:

Calories: 250, Fat: 10g, Protein: 8g, Carbohydrates: 33g, Fiber: 8g, Sugar: 5g

Rating:

Southwestern Black Bean and Corn Salad with Avocado Dressing

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