Smoked Salmon and Cream Cheese Sandwich

This Smoked Salmon and Cream Cheese Sandwich is a delicious and healthy meal that can be prepared in just 10 minutes. It is made with whole wheat bread, cream cheese, smoked salmon, lemon juice, salt, and pepper.

Cooking Equipment:

Toaster Skillet Knife

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

American

Keywords:

Keywords:

Smoked Salmon, Cream Cheese, Sandwich, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of whole wheat bread
2 tablespoons of cream cheese
2 ounces of smoked salmon
1 teaspoon of lemon juice
Salt and pepper to taste

Cooking Instructions:

Toast the bread slices in a toaster or on a skillet.
Spread the cream cheese on one side of each slice of bread.
Place the smoked salmon on top of the cream cheese.
Squeeze the lemon juice over the salmon.
Sprinkle salt and pepper to taste.
Place the other slice of bread on top of the salmon.
Cut the sandwich in half and enjoy.

Nutrition:

Calories: 437, Fat: 24g, Carbohydrates: 28g, Protein: 24g

This Smoked Salmon and Cream Cheese Sandwich is a delicious and healthy meal that can be prepared in just 10 minutes. It is made with whole wheat bread, cream cheese, smoked salmon, lemon juice, salt, and pepper.

Rating:

4

Did You Know?

The Cobb salad, which includes bacon, avocado, blue cheese, chicken, tomatoes, and hard-boiled eggs, was invented in Hollywood in the 1930s.