Sesame Ginger Tofu Salad

This Sesame Ginger Tofu Salad is a vegan-friendly dish that is packed with flavor and nutrition. It is easy to make in just 30 minutes and is a great way to get your daily dose of protein and fiber.

Cooking Equipment:

Baking sheet Parchment paper Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Sesame Ginger Tofu Salad, vegan, protein, fiber, 30 minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g firm tofu

2 tablespoons sesame oil

2 tablespoons soy sauce

2 tablespoons grated ginger

2 tablespoons honey

2 tablespoons sesame seeds

1 tablespoon rice vinegar

1 tablespoon olive oil

1 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups mixed greens

1/2 cup shredded carrots

1/4 cup chopped green onions

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place the tofu on a baking sheet lined with parchment paper.

In a small bowl, mix together the sesame oil, soy sauce, ginger, honey, sesame seeds, rice vinegar, olive oil, garlic, salt, and pepper.

Pour the mixture over the tofu and spread it evenly.

Bake for 20 minutes, flipping the tofu halfway through.

In a large bowl, combine the mixed greens, carrots, and green onions.

Once the tofu is done baking, let it cool for a few minutes before adding it to the salad.

Drizzle the remaining sauce over the salad and toss to combine.

Nutrition:

Calories: 300, Fat: 15g, Protein: 15g, Carbohydrates: 25g, Fiber: 5g

This Sesame Ginger Tofu Salad is a vegan-friendly dish that is packed with flavor and nutrition. It is easy to make in just 30 minutes and is a great way to get your daily dose of protein and fiber.

Rating:

Did You Know?

Cambodian cuisine includes dishes such as amok (fish curry) and bai sach chrouk (grilled pork with rice).