Scottish Cullen Skink with Smoked Salmon and Scallops

Enjoy this traditional Scottish dish with a twist! This Cullen Skink recipe combines smoked salmon and scallops for a delicious seafood soup that can be prepared in just 25 minutes! Serve hot with crusty bread for an easy weeknight meal or light lunch option!

Cooking Equipment:

Large saucepan, wooden spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Scottish

Keywords:

Scottish, Cullen Skink, Smoked Salmon, Scallops, Soup

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons of butter

1 onion, finely chopped

2 cloves of garlic, minced

2 tablespoons of all

purpose flour

500ml of fish stock or vegetable stock

200g of smoked salmon, cut into small cubes

200g of scallops, cut into small cubes

2 tablespoons of chopped fresh parsley

Cooking Instructions:

Heat the butter in a large saucepan over medium heat. Add the onion and garlic and cook until softened (about 5 minutes).

Add the flour and stir to combine. Cook for 1 minute then gradually add the stock while stirring continuously until combined. Bring to a boil then reduce heat to low and simmer for 10 minutes.

Add the smoked salmon and scallops to the soup and simmer for another 10 minutes or until the seafood is cooked through.

Stir in the parsley then season with salt and pepper to taste before serving hot.

Nutrition:

Calories – 467 kcal; Fat – 18.2g; Carbohydrates – 11.3g; Protein – 48.7g; Sodium – 845mg; Cholesterol – 122mg

Rating:

Did You Know?

Scotch broth is a hearty soup made with lamb, barley, and vegetables.