Scottish Cullen Skink with Lobster

Enjoy this traditional Scottish dish with a twist – Cullen Skink with Lobster! This creamy soup is full of flavor and perfect for a cozy night in. It takes just 30 minutes to make this delicious meal that’s sure to impress your family or friends!

Cooking Equipment:

Large saucepan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Scottish

Keywords:

Scottish, Cullen Skink, Lobster, Soup, Creamy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

150g cooked lobster meat, diced into small cubes

1 large onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

2 tablespoons butter

2 tablespoons plain flour

500ml fish stock or vegetable stock (low sodium)

250ml double cream

2 tablespoons chopped fresh parsley

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil and butter in a large saucepan over medium heat. Add the onion and garlic and cook until softened.

Add the flour and stir to combine. Cook for 1 minute before gradually adding the stock while stirring continuously until all of the stock has been added. Bring to a simmer and cook for 10 minutes until thickened.

Add the lobster meat, cream, parsley, salt and pepper to taste and simmer for 5 minutes until heated through. Serve hot with crusty bread or boiled potatoes.

Nutrition:

Calories – 437 kcal; Fat – 24 g; Carbohydrates – 11 g; Protein – 39 g; Sodium – 590 mg; Cholesterol – 127 mg

Rating:

Did You Know?

Edinburgh rock is a type of candy that is similar to traditional British rock, but is flavored with Scottish ingredients such as heather and whisky.