Rotisserie Chicken Salad

This Rotisserie Chicken Salad is a quick and easy meal that is packed with flavor and nutrition. It is perfect for a light lunch or dinner and can be made in just 30 minutes.

Cooking Equipment:

Large bowl Whisk Measuring cups and spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Rotisserie Chicken Salad, Quick and Easy, 30 Minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 cups of cooked rotisserie chicken, shredded

1/2 cup of celery, diced

1/2 cup of red onion, diced

1/2 cup of mayonnaise

1/4 cup of plain Greek yogurt

2 tablespoons of lemon juice

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

1/2 teaspoon of dried dill

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the shredded rotisserie chicken, celery, and red onion.

In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, garlic powder, onion powder, and dried dill.

Pour the dressing over the chicken mixture and stir to combine.

Season with salt and pepper to taste.

Serve chilled or at room temperature.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g

This Rotisserie Chicken Salad is a quick and easy meal that is packed with flavor and nutrition. It is perfect for a light lunch or dinner and can be made in just 30 minutes.

Rating:

Did You Know?

The muffuletta sandwich, which originated in New Orleans, includes ham, salami, provolone cheese, and olive salad on a large round roll.