Roasted Tomato and Green Bean Salad with Dijon Vinaigrette

This roasted tomato and green bean salad with Dijon vinaigrette is a delicious and easy side dish that is full of flavor. It’s perfect for any meal and only takes 30 minutes to make!

Cooking Equipment:

Baking sheet Small bowl Whisk Large bowl

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Tomato, Green Bean, Salad, Dijon Vinaigrette

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 large tomatoes, cut into wedges
1 cup green beans, trimmed and cut into 1
inch pieces
2 tablespoons olive oil
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
1 teaspoon honey
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 400°F.
Place tomatoes and green beans on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast in preheated oven for 20 minutes, stirring once halfway through.
Meanwhile, in a small bowl, whisk together Dijon mustard, white wine vinegar, and honey.
Once vegetables are done roasting, transfer to a bowl and toss with Dijon vinaigrette.

Nutrition:

Calories: 200, Fat: 10g, Protein: 4g, Carbs: 25g

This roasted tomato and green bean salad with Dijon vinaigrette is a delicious and easy side dish that is full of flavor. It’s perfect for any meal and only takes 30 minutes to make!

Rating:

4

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