Roasted Tomato and Goat Cheese Salad with Balsamic Vinaigrette

This roasted tomato and goat cheese salad with balsamic vinaigrette is a flavorful and nutritious meal. The roasted tomatoes and creamy goat cheese are complemented by a tangy balsamic vinaigrette, making this salad a perfect light lunch or dinner.

Cooking Equipment:

Baking sheet Small bowl Whisk Bowl

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Tomato, Goat Cheese, Balsamic Vinaigrette, Salad, Light Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 large tomatoes, cut into wedges
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey
Salt and pepper, to taste
2 ounces goat cheese, crumbled
2 tablespoons chopped fresh basil

Cooking Instructions:

Preheat oven to 400°F.
Place the tomato wedges on a baking sheet and drizzle with olive oil.
Roast in the oven for 15 minutes, or until the tomatoes are lightly browned.
Meanwhile, in a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper.
Place the roasted tomatoes in a bowl and top with the crumbled goat cheese and chopped basil.
Drizzle the balsamic vinaigrette over the salad and toss to combine.

Nutrition:

Calories: 300, Fat: 15g, Protein: 10g, Carbohydrates: 25g, Fiber: 5g

This roasted tomato and goat cheese salad with balsamic vinaigrette is a flavorful and nutritious meal. The roasted tomatoes and creamy goat cheese are complemented by a tangy balsamic vinaigrette, making this salad a perfect light lunch or dinner.

Rating:

2

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