Roasted Sweet Potato, Black Bean and Corn Salad with Avocado Lime Dressing

This Roasted Sweet Potato, Black Bean and Corn Salad with Avocado Lime Dressing is a delicious and nutritious meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone!

Cooking Equipment:

Baking sheet Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Roasted Sweet Potato, Black Bean, Corn Salad, Avocado Lime Dressing, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 sweet potato, peeled and cubed

1 tablespoon olive oil

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cooked black beans

1/2 cup cooked corn

1/4 cup diced red onion

1/4 cup diced red bell pepper

1/4 cup diced jalapeno pepper

1/4 cup chopped cilantro

1/4 cup diced avocado

2 tablespoons lime juice

2 tablespoons olive oil

Cooking Instructions:

Preheat oven to 400°F.

Place the cubed sweet potato on a baking sheet and drizzle with olive oil. Sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss to coat.

Roast in the oven for 25 minutes, stirring halfway through.

In a large bowl, combine the cooked sweet potato, black beans, corn, red onion, red bell pepper, jalapeno pepper, cilantro, and avocado.

In a small bowl, whisk together the lime juice and olive oil. Pour over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 437, Fat: 18g, Protein: 11g, Carbohydrates: 57g, Fiber: 11g, Sugar: 8g

Rating:

Did You Know?

Pozol, a traditional Mexican beverage made from ground maize, is a popular drink in southern Mexico.