Roasted Sweet Potato and Kale Salad with Lemon Tahini Dressing

This Roasted Sweet Potato and Kale Salad with Lemon Tahini Dressing is a delicious and nutritious meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone!

Cooking Equipment:

Baking sheet Large bowl Measuring cups and spoons

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Sweet Potato, Kale Salad, Lemon Tahini Dressing, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
2 cups kale, chopped
1/4 cup tahini
2 tablespoons lemon juice
2 tablespoons water
1 garlic clove, minced

Cooking Instructions:

Preheat oven to 400°F (200°C).
Place the cubed sweet potatoes on a baking sheet and drizzle with olive oil. Sprinkle with sea salt and black pepper.
Roast in the oven for 25 minutes, or until the sweet potatoes are tender.
Meanwhile, in a large bowl, combine the kale, tahini, lemon juice, water, and garlic.
When the sweet potatoes are done, add them to the bowl and mix everything together.
Serve the salad warm or cold.

Nutrition:

Calories: 437, Fat: 24g, Carbohydrates: 44g, Protein: 11g

This Roasted Sweet Potato and Kale Salad with Lemon Tahini Dressing is a delicious and nutritious meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone!

Rating:

2

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