Roasted Sweet Potato and Black Bean Salad with Cilantro Lime Dressing

This Roasted Sweet Potato and Black Bean Salad with Cilantro Lime Dressing is a delicious and nutritious meal for one. It’s easy to make and packed with flavor and nutrition. Roast the sweet potato in the oven and combine with black beans, red onion, red bell pepper, and jalapeno. Whisk together a cilantro lime dressing and pour over the salad. Enjoy!

Cooking Equipment:

Baking sheet Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Roasted Sweet Potato, Black Bean Salad, Cilantro Lime Dressing, Healthy, Easy, One Serving

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 sweet potato, peeled and cubed

1/2 cup cooked black beans

1/4 cup diced red onion

1/4 cup diced red bell pepper

1/4 cup diced jalapeno

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons freshly squeezed lime juice

2 tablespoons chopped fresh cilantro

1 tablespoon honey

Cooking Instructions:

Preheat oven to 400°F.

Place the cubed sweet potato on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.

Roast in the oven for 25 minutes, stirring once halfway through.

In a large bowl, combine the cooked sweet potato, black beans, red onion, red bell pepper, and jalapeno.

In a small bowl, whisk together the lime juice, cilantro, and honey.

Pour the dressing over the salad and toss to combine.

Nutrition:

Calories: 437, Fat: 11g, Carbohydrates: 71g, Protein: 14g, Fiber: 14g

Rating:

Did You Know?

Pambazos, a sandwich originating from Mexico City, consist of a bread roll filled with chorizo, potatoes, and beans, and then dipped in a chili sauce before being grilled.