Roasted Sweet Potato and Black Bean Avocado Salad with Cilantro Lime Dressing

This Roasted Sweet Potato and Black Bean Avocado Salad with Cilantro Lime Dressing is a delicious and healthy vegan meal that is packed with flavor and nutrition. It is easy to make and only takes about 35 minutes to prepare. The combination of roasted sweet potatoes, black beans, avocado, cilantro, and lime juice make this salad a flavorful and nutritious meal.

Cooking Equipment:

Baking sheet Large bowl Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Roasted Sweet Potato, Black Bean, Avocado, Cilantro Lime Dressing, Vegan, Healthy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 sweet potato, peeled and cubed

1 tablespoon olive oil

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cooked black beans

1/2 avocado, diced

1/4 cup cilantro, chopped

Juice of 1 lime

Cooking Instructions:

Preheat oven to 400°F.

Place cubed sweet potato on a baking sheet and drizzle with olive oil.

Sprinkle chili powder, cumin, garlic powder, salt, and pepper over the sweet potatoes and toss to coat.

Roast in the oven for 25 minutes, stirring halfway through.

In a large bowl, combine roasted sweet potatoes, black beans, avocado, cilantro, and lime juice.

Serve and enjoy!

Nutrition:

Calories: 437, Fat: 18g, Carbohydrates: 57g, Protein: 11g, Fiber: 11g

Rating:

Did You Know?

Queso fresco, a soft, crumbly cheese, is a staple of Mexican cuisine and is often used in dishes like tacos and enchiladas.