Roasted Pork and Ham with Swiss and Mustard on a Baguette

This Roasted Pork and Ham with Swiss and Mustard on a Baguette is a delicious sandwich that can be prepared in just 10 minutes. It’s made with roasted pork, ham, Swiss cheese, and mustard on a baguette and is sure to be a hit with everyone!

Cooking Equipment:

Oven Baking sheet Knife

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Roasted Pork, Ham, Swiss Cheese, Mustard, Baguette

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of roasted pork
2 slices of ham
2 slices of Swiss cheese
2 tablespoons of mustard
1 baguette

Cooking Instructions:

Preheat the oven to 350°F (175°C).
Cut the baguette into two halves and spread the mustard on each half.
Place the roasted pork, ham, and Swiss cheese on one half of the baguette.
Place the other half of the baguette on top of the ingredients.
Place the sandwich on a baking sheet and bake in the preheated oven for 10 minutes.
Remove from the oven and enjoy!

Nutrition:

Calories: 590, Fat: 20g, Carbohydrates: 58g, Protein: 33g

This Roasted Pork and Ham with Swiss and Mustard on a Baguette is a delicious sandwich that can be prepared in just 10 minutes. It’s made with roasted pork, ham, Swiss cheese, and mustard on a baguette and is sure to be a hit with everyone!

Rating:

5

Did You Know?

Clam bakes, which are a New England tradition, involve cooking clams, lobster, corn, and potatoes over an open fire.