Roasted Pepper Salad

This roasted pepper salad is an easy and delicious way to enjoy the sweet and smoky flavors of roasted peppers! It’s full of flavor and takes just 20 minutes to make! Perfect for a quick lunch or dinner side dish!

Cooking Equipment:

Baking sheet, parchment paper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Roasted Pepper Salad, Vegetarian, Healthy, Quick and Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 red bell peppers

2 yellow bell peppers

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 400°F (200°C).

Cut the bell peppers into thin strips.

Place the bell pepper strips on a baking sheet lined with parchment paper.

Drizzle with olive oil and sprinkle with garlic powder, oregano, salt and pepper.

Roast in the oven for 10 minutes or until the peppers are tender and lightly browned.

Remove from oven and let cool for 5 minutes before serving.

Serve warm or cold as a side dish or as part of a salad. Enjoy!

Nutrition:

Calories – 200 kcal, Fat – 9g, Carbohydrates – 24g, Protein – 5g

Rating:

Did You Know?

Mediterranean cuisine encompasses the traditional foods and cooking styles of countries around the Mediterranean Sea, including Italy, Greece, Turkey, Egypt, and Morocco.