Roasted Fennel and Pear Salad

This Roasted Fennel and Pear Salad is a delicious and healthy side dish that is perfect for any occasion. It is packed with flavor and nutrition, and is sure to be a hit with your family and friends. All you need is a few simple ingredients and 25 minutes of roasting time to make this delicious salad.

List of

Cooking Equipment:

Baking sheet Bowl Measuring spoons Knife

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Fennel, Pear, Salad, Healthy, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 fennel bulbs, sliced
2 pears, sliced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey
Salt and pepper to taste
2 tablespoons chopped fresh parsley

Cooking Instructions:

Preheat oven to 375°F.
Place the sliced fennel and pears on a baking sheet.
Drizzle with olive oil, balsamic vinegar, and honey.
Season with salt and pepper.
Roast in the oven for 25 minutes, stirring halfway through.
Remove from oven and let cool.
Place the roasted fennel and pears in a bowl and top with chopped parsley.
Serve and enjoy!

Nutrition:

Calories: 200, Fat: 10g, Carbohydrates: 20g, Protein: 5g

This Roasted Fennel and Pear Salad is a delicious and healthy side dish that is perfect for any occasion. It is packed with flavor and nutrition, and is sure to be a hit with your family and friends. All you need is a few simple ingredients and 25 minutes of roasting time to make this delicious salad. List of

Rating:

3

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