Roasted Cauliflower and Chickpea Salad with Tahini Dressing

This Roasted Cauliflower and Chickpea Salad with Tahini Dressing is a delicious and nutritious way to get your daily dose of vegetables. It’s easy to make and packed with flavor. Roast the cauliflower and chickpeas in the oven and then toss with a flavorful tahini dressing for a delicious meal.

Cooking Equipment:

Baking sheet Whisk Bowl

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Cauliflower, Chickpea Salad, Tahini Dressing, Vegetables, Healthy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 head of cauliflower, cut into florets
1 can of chickpeas, drained and rinsed
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of tahini
2 tablespoons of lemon juice
2 tablespoons of water
2 tablespoons of chopped parsley

Cooking Instructions:

Preheat oven to 400°F (200°C).
Place the cauliflower florets and chickpeas on a baking sheet.
Drizzle with olive oil and sprinkle with garlic powder, cumin, paprika, salt, and pepper.
Roast for 25 minutes, stirring halfway through.
Meanwhile, make the tahini dressing by whisking together the tahini, lemon juice, water, and parsley.
Once the cauliflower and chickpeas are done roasting, transfer to a bowl and toss with the tahini dressing.

Nutrition:

Calories: 437, Fat: 22g, Carbohydrates: 44g, Protein: 14g

This Roasted Cauliflower and Chickpea Salad with Tahini Dressing is a delicious and nutritious way to get your daily dose of vegetables. It’s easy to make and packed with flavor. Roast the cauliflower and chickpeas in the oven and then toss with a flavorful tahini dressing for a delicious meal.

Rating:

3

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