Roasted Cauliflower and Chickpea and Tomato Salad with Lemon Tahini Dressing

This roasted cauliflower and chickpea and tomato salad with lemon tahini dressing is a healthy and flavorful meal that is perfect for lunch or dinner. Roast the cauliflower in the oven and combine with chickpeas and tomatoes. Whisk together a tahini, lemon juice, honey, and olive oil dressing and pour over the salad. Season with salt and pepper to taste.

Cooking Equipment:

Baking sheet Large bowl Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Cauliflower, Chickpea, Tomato, Lemon Tahini Dressing, Healthy, Flavorful

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 head of cauliflower, cut into florets
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of smoked paprika
1 can of chickpeas, drained and rinsed
1 pint of cherry tomatoes, halved
2 tablespoons of tahini
2 tablespoons of lemon juice
1 tablespoon of honey
2 tablespoons of olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 400 degrees F.
Place the cauliflower florets on a baking sheet and drizzle with olive oil. Sprinkle with garlic powder and smoked paprika.
Roast in the oven for 20-25 minutes, stirring halfway through.
In a large bowl, combine the roasted cauliflower, chickpeas, and tomatoes.
In a small bowl, whisk together the tahini, lemon juice, honey, and olive oil.
Pour the dressing over the salad and toss to combine.
Season with salt and pepper to taste.

Nutrition:

Calories: 437, Fat: 22g, Carbohydrates: 44g, Protein: 14g

This roasted cauliflower and chickpea and tomato salad with lemon tahini dressing is a healthy and flavorful meal that is perfect for lunch or dinner. Roast the cauliflower in the oven and combine with chickpeas and tomatoes. Whisk together a tahini, lemon juice, honey, and olive oil dressing and pour over the salad. Season with salt and pepper to taste.

Rating:

5

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