Roasted Cauliflower and Chickpea and Red Pepper and Quinoa Salad with Lemon Garlic Dressing

This Roasted Cauliflower and Chickpea and Red Pepper and Quinoa Salad with Lemon Garlic Dressing is a delicious and nutritious Mediterranean-style salad. It’s packed with roasted cauliflower, chickpeas, red peppers, and quinoa, all tossed in a zesty lemon garlic dressing. It’s easy to make and ready in just 25 minutes.

Cooking Equipment:

Baking sheet Skillet Large bowl Small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Roasted Cauliflower, Chickpeas, Red Pepper, Quinoa, Lemon Garlic Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 head of cauliflower, cut into florets

1 can of chickpeas, drained and rinsed

1 red pepper, diced

1 cup of quinoa, cooked

2 tablespoons of olive oil

2 cloves of garlic, minced

Juice of 1 lemon

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.

Place cauliflower florets on a baking sheet and drizzle with 1 tablespoon of olive oil.

Roast in the oven for 20 minutes, stirring halfway through.

Meanwhile, heat remaining tablespoon of olive oil in a skillet over medium heat.

Add garlic and red pepper and cook for 5 minutes, stirring occasionally.

In a large bowl, combine cooked quinoa, roasted cauliflower, chickpeas, and red pepper mixture.

In a small bowl, whisk together lemon juice, salt, and pepper.

Pour dressing over salad and toss to combine.

Nutrition:

Calories: 463, Fat: 18g, Carbohydrates: 58g, Protein: 16g

Rating:

Roasted Cauliflower and Chickpea and Red Pepper and Quinoa Salad with Lemon Garlic Dressing

Did You Know?