Roasted Cauliflower and Chickpea and Green Bean Salad with Lemon Tahini Dressing

This Roasted Cauliflower and Chickpea and Green Bean Salad with Lemon Tahini Dressing is a delicious and nutritious salad that is perfect for a light lunch or dinner. It is easy to make and only takes 35 minutes to prepare.

Cooking Equipment:

Baking sheet Bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Roasted Cauliflower, Chickpeas, Green Beans, Lemon Tahini Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 head of cauliflower, cut into florets

1 can of chickpeas, drained and rinsed

1 cup of green beans, trimmed and cut into 1

inch pieces

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of paprika

Salt and pepper, to taste

2 tablespoons of tahini

2 tablespoons of lemon juice

2 tablespoons of water

Cooking Instructions:

Preheat oven to 400°F.

Place the cauliflower florets, chickpeas, and green beans on a baking sheet.

Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.

Roast for 25 minutes, stirring halfway through.

Meanwhile, make the dressing by whisking together the tahini, lemon juice, and water.

Once the vegetables are done roasting, transfer to a bowl and toss with the dressing.

Nutrition:

Calories: 437, Fat: 22g, Carbohydrates: 44g, Protein: 14g

Rating:

Roasted Cauliflower and Chickpea and Green Bean Salad with Lemon Tahini Dressing

Did You Know?