Roasted Cauliflower and Broccoli Salad with Lemon Tahini Dressing

This roasted cauliflower and broccoli salad with lemon tahini dressing is an easy-to-make Mediterranean dish that is full of flavor and nutrition! It takes just 10 minutes of preparation time before roasting for 20-25 minutes in the oven for a delicious side dish or light meal that can be served warm or cold as desired!

Cooking Equipment:

Baking sheet, parchment paper, small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Roasted Cauliflower, Broccoli Salad, Lemon Tahini Dressing, Vegetables

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1/2 head cauliflower, cut into florets

1/2 head broccoli, cut into florets

2 tablespoons olive oil

Salt and pepper to taste

2 tablespoons tahini paste

2 tablespoons freshly squeezed lemon juice

1 tablespoon honey or maple syrup (optional)

Cooking Instructions:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Place the cauliflower and broccoli florets on the baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.

Roast for 20-25 minutes until golden brown and tender.

Meanwhile, prepare the dressing by whisking together the tahini paste, lemon juice, honey or maple syrup (if using), salt and pepper in a small bowl until smooth.

Once the vegetables are done roasting, transfer them to a large bowl and pour over the dressing. Toss to combine everything together until evenly coated in dressing. Serve warm or cold as desired!

Nutrition:

Calories – 250 kcal; Fat – 11 g; Carbohydrates – 28 g; Protein – 8 g; Fiber – 6 g

Rating:

Did You Know?

Moussaka, a Greek dish made with layers of eggplant, ground meat, and béchamel sauce, is a staple of Mediterranean cuisine.