Roasted Butternut Squash and Arugula Salad with Lemon Vinaigrette

This Roasted Butternut Squash and Arugula Salad with Lemon Vinaigrette is a delicious and healthy meal for one. It’s easy to make and packed with flavor and nutrition.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Butternut Squash, Arugula, Lemon Vinaigrette, Salad, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1/2 cup cubed butternut squash
1/4 cup arugula
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
1 teaspoon honey
1 tablespoon olive oil

Cooking Instructions:

Preheat oven to 400°F.
Place cubed butternut squash on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with garlic powder, salt, and pepper.
Roast in the oven for 25 minutes, stirring halfway through.
In a small bowl, whisk together lemon juice, honey, and 1 tablespoon of olive oil.
In a large bowl, combine roasted butternut squash and arugula.
Drizzle with lemon vinaigrette and toss to combine.

Nutrition:

Calories: 300, Fat: 15g, Protein: 5g, Carbs: 35g, Fiber: 5g

This Roasted Butternut Squash and Arugula Salad with Lemon Vinaigrette is a delicious and healthy meal for one. It’s easy to make and packed with flavor and nutrition.

Rating:

4

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