Roasted Broccoli and Cauliflower Salad with Lemon Vinaigrette

This roasted broccoli and cauliflower salad with lemon vinaigrette is a healthy and flavorful side dish that is easy to make and can be served as a side dish or as a main course. It is full of nutritious vegetables and is tossed in a delicious lemon vinaigrette.

Cooking Equipment:

Baking sheet Small bowl Whisk Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Roasted Broccoli, Cauliflower, Salad, Lemon Vinaigrette, Healthy, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 head of broccoli, cut into florets

1 head of cauliflower, cut into florets

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of dried oregano

1/4 teaspoon of salt

1/4 teaspoon of black pepper

1/4 cup of lemon juice

2 tablespoons of olive oil

1 tablespoon of honey

Cooking Instructions:

Preheat oven to 400 degrees F.

Place the broccoli and cauliflower florets on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with garlic powder, oregano, salt, and pepper.

Roast in the oven for 20-25 minutes, or until the vegetables are tender and lightly browned.

Meanwhile, in a small bowl, whisk together the lemon juice, olive oil, and honey.

Once the vegetables are done roasting, transfer them to a large bowl and pour the lemon vinaigrette over top. Toss to combine.

Serve warm or cold.

Nutrition:

Calories: 200, Fat: 10g, Protein: 6g, Carbohydrates: 20g, Fiber: 5g

Rating:

Roasted Broccoli and Cauliflower Salad with Lemon Vinaigrette

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