Roasted Beet and Quinoa Salad with Lemon Dressing

This Roasted Beet and Quinoa Salad with Lemon Dressing is a delicious and nutritious meal that is perfect for lunch or dinner. It is packed with protein, fiber, and vitamins, and is easy to make. Roast the beets in the oven and cook the quinoa according to package instructions. Combine the cooked quinoa, roasted beets, and dressing in a large bowl and sprinkle with chopped parsley.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Beet, Quinoa, Lemon Dressing, Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 medium beets, peeled and cut into cubes
1 cup quinoa
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons chopped fresh parsley

Cooking Instructions:

Preheat oven to 375°F (190°C).
Place the beets on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with salt and pepper.
Roast in the oven for 25 minutes, or until the beets are tender.
Meanwhile, cook the quinoa according to package instructions.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, and honey.
In a large bowl, combine the cooked quinoa, roasted beets, and dressing.
Sprinkle with chopped parsley and serve.

Nutrition:

Calories: 350, Fat: 10g, Protein: 10g, Carbohydrates: 50g, Fiber: 8g

This Roasted Beet and Quinoa Salad with Lemon Dressing is a delicious and nutritious meal that is perfect for lunch or dinner. It is packed with protein, fiber, and vitamins, and is easy to make. Roast the beets in the oven and cook the quinoa according to package instructions. Combine the cooked quinoa, roasted beets, and dressing in a large bowl and sprinkle with chopped parsley.

Rating:

4

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