Roasted Beet and Orange Salad with Goat Cheese and Honey Mustard Dressing

Enjoy this delicious roasted beet and orange salad with goat cheese and honey mustard dressing! It’s a perfect side dish for any meal! This salad is easy to make in just 35 minutes total time – 10 minutes of preparation time followed by 25 minutes of cooking time – and is packed with flavor from the roasted beets, oranges, goat cheese, honey mustard dressing, salt & pepper! Plus it’s nutritious too – each serving contains 250 calories per serving along with 12g of fat, 24g of carbohydrates, 8g of protein, 300mg of sodium & 10mg of cholesterol!

Cooking Equipment:

Baking sheet lined with parchment paper; Large bowl; Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted Beet, Orange, Goat Cheese, Honey Mustard Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 medium beets, peeled and cut into wedges

1 orange, peeled and cut into wedges

2 tablespoons olive oil

2 tablespoons honey mustard dressing

2 ounces goat cheese, crumbled

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.

Place the beet wedges on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast in preheated oven for 25 minutes or until tender.

In a large bowl, combine the roasted beets, orange wedges, honey mustard dressing, and crumbled goat cheese. Toss to combine.

Serve immediately or chill in the refrigerator until ready to serve.

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 24g; Protein – 8g; Sodium – 300mg; Cholesterol – 10mg

Rating:

Did You Know?

The first fast food chain in the world, White Castle, was founded in Wichita, Kansas in