Roasted Beet and Orange and Hazelnut Salad with Balsamic Vinaigrette

This Roasted Beet and Orange and Hazelnut Salad with Balsamic Vinaigrette is a delicious and healthy salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrition and is sure to be a hit with everyone.

Cooking Equipment:

Baking sheet Small bowl Large bowl

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Beet, Orange, Hazelnut, Balsamic Vinaigrette, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 medium beets, peeled and cut into wedges
2 oranges, peeled and cut into wedges
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey
1/4 cup hazelnuts, toasted and chopped
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).
Place the beet wedges on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the oven for 25 minutes, or until tender.
Meanwhile, in a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, salt, and pepper.
In a large bowl, combine the roasted beets, orange wedges, hazelnuts, and parsley.
Drizzle the dressing over the salad and toss to combine.
Serve immediately.

Nutrition:

Calories: 437, Fat: 28g, Protein: 8g, Carbohydrates: 37g, Fiber: 8g, Sugar: 19g

This Roasted Beet and Orange and Hazelnut Salad with Balsamic Vinaigrette is a delicious and healthy salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrition and is sure to be a hit with everyone.

Rating:

2

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