Roasted Beet and Grapefruit Avocado Salad with Citrus Vinaigrette

This Roasted Beet and Grapefruit Avocado Salad with Citrus Vinaigrette is a delicious and healthy salad that is perfect for lunch or dinner. It is packed with flavor and nutrition and is sure to be a hit with everyone.

Cooking Equipment:

Baking sheet Small bowl Large bowl

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Beet, Grapefruit, Avocado, Citrus Vinaigrette, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 beet, peeled and cut into wedges
1/2 grapefruit, peeled and cut into wedges
1/2 avocado, peeled and cut into wedges
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon orange juice
1 teaspoon honey
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).
Place the beet wedges on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the oven for 25 minutes, or until tender.
In a small bowl, whisk together the remaining olive oil, lemon juice, orange juice, honey, salt, and pepper.
In a large bowl, combine the roasted beet wedges, grapefruit wedges, and avocado wedges.
Drizzle the citrus vinaigrette over the salad and toss to combine.

Nutrition:

Calories: 437, Fat: 28g, Protein: 5g, Carbohydrates: 37g, Fiber: 9g, Sugar: 19g

This Roasted Beet and Grapefruit Avocado Salad with Citrus Vinaigrette is a delicious and healthy salad that is perfect for lunch or dinner. It is packed with flavor and nutrition and is sure to be a hit with everyone.

Rating:

2

Did You Know?