Roasted Beet and Goat Cheese Salad

This Roasted Beet and Goat Cheese Salad is a delicious and healthy salad that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone. Roast the beets in the oven for 25 minutes, then combine with mixed greens, goat cheese, and walnuts for a flavorful and nutritious salad.

Cooking Equipment:

Baking sheet Large bowl Measuring cups and spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Roasted Beet, Goat Cheese, Salad, Lunch, Dinner, Healthy, Flavorful

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 medium beets, peeled and cut into wedges

2 tablespoons olive oil

2 tablespoons balsamic vinegar

2 tablespoons honey

2 cloves garlic, minced

Salt and pepper to taste

2 cups mixed greens

1/4 cup crumbled goat cheese

2 tablespoons chopped walnuts

Cooking Instructions:

Preheat oven to 400 degrees F.

Place the beet wedges on a baking sheet and drizzle with olive oil, balsamic vinegar, honey, garlic, salt, and pepper.

Roast in the oven for 25 minutes, or until the beets are tender.

In a large bowl, combine the mixed greens, roasted beets, goat cheese, and walnuts.

Drizzle with additional olive oil and balsamic vinegar, if desired.

Serve and enjoy!

Nutrition:

Calories: 250, Fat: 10g, Protein: 10g, Carbohydrates: 25g, Fiber: 5g

Rating:

Roasted Beet and Goat Cheese Salad

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