Roasted Beet and Carrot Salad with Orange Vinaigrette

This Roasted Beet and Carrot Salad with Orange Vinaigrette is a delicious and healthy salad that is perfect for lunch or dinner. It is easy to make and full of flavor. Roast the vegetables in the oven and then toss with a flavorful orange vinaigrette for a delicious and nutritious meal.

Cooking Equipment:

Baking sheet Small bowl Whisk Bowl

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Beet, Carrot, Orange Vinaigrette, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 beet, peeled and cut into cubes
1 carrot, peeled and cut into cubes
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons orange juice
1 tablespoon white wine vinegar
1 teaspoon honey
1 tablespoon chopped fresh parsley

Cooking Instructions:

Preheat oven to 375°F (190°C).
Place the beet and carrot cubes on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
Roast in the oven for 25 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
In a small bowl, whisk together the orange juice, white wine vinegar, honey, and parsley.
Place the roasted vegetables in a bowl and pour the orange vinaigrette over top.
Toss to combine and serve.

Nutrition:

Calories: 250, Fat: 10g, Protein: 4g, Carbs: 35g

This Roasted Beet and Carrot Salad with Orange Vinaigrette is a delicious and healthy salad that is perfect for lunch or dinner. It is easy to make and full of flavor. Roast the vegetables in the oven and then toss with a flavorful orange vinaigrette for a delicious and nutritious meal.

Rating:

3

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