Roasted Acorn Squash and Kale Salad

This Roasted Acorn Squash and Kale Salad is a delicious and nutritious meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone. The acorn squash is roasted with garlic powder, onion powder, oregano, salt, and pepper, and then combined with kale, feta cheese, dried cranberries, and toasted walnuts. Serve the salad warm or cold for a delicious and healthy meal.

Cooking Equipment:

Baking sheet Large bowl Measuring spoons Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted Acorn Squash, Kale, Salad, Lunch, Dinner, Healthy, Nutritious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 acorn squash, cut into cubes

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups kale, chopped

1/4 cup feta cheese, crumbled

1/4 cup dried cranberries

1/4 cup toasted walnuts

Cooking Instructions:

Preheat oven to 400°F.

Place the cubed acorn squash on a baking sheet and drizzle with olive oil.

Sprinkle garlic powder, onion powder, oregano, salt, and pepper over the squash and toss to coat.

Roast in the oven for 25-30 minutes, or until the squash is tender and lightly browned.

Meanwhile, in a large bowl, combine the kale, feta cheese, dried cranberries, and toasted walnuts.

Once the squash is done, add it to the bowl and toss to combine.

Serve the salad warm or cold.

Nutrition:

Calories: 250, Fat: 10g, Protein: 8g, Carbs: 35g

Rating:

Did You Know?

American cuisine continues to evolve and adapt, incorporating new ingredients and cooking techniques from around the world.