Roasted Acorn Squash and Arugula Salad with Honey Balsamic Dressing

This roasted acorn squash and arugula salad with honey balsamic dressing is a delicious and easy meal that is full of flavor. It’s perfect for lunch or dinner and is sure to be a hit!

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk Spoon

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Acorn Squash, Arugula, Honey Balsamic Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 acorn squash, cut into cubes
2 cups arugula
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon balsamic vinegar
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.
Place the cubed acorn squash on a baking sheet and drizzle with 1 tablespoon of olive oil.
Roast in the oven for 25 minutes, stirring occasionally.
In a small bowl, whisk together the remaining olive oil, honey, and balsamic vinegar.
In a large bowl, combine the roasted acorn squash and arugula.
Drizzle the honey balsamic dressing over the salad and toss to combine.
Season with salt and pepper to taste.

Nutrition:

Calories: 300, Fat: 10g, Carbohydrates: 40g, Protein: 10g

This roasted acorn squash and arugula salad with honey balsamic dressing is a delicious and easy meal that is full of flavor. It’s perfect for lunch or dinner and is sure to be a hit!

Rating:

5

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