Roast Turkey and Cranberry Sauce Sandwich

Enjoy the classic combination of roast turkey and cranberry sauce in a delicious sandwich. This easy-to-make sandwich is perfect for a quick lunch or dinner. All you need is white bread, mayonnaise, roast turkey, cranberry sauce, and cheddar cheese. Simply assemble the sandwich and cook in a non-stick pan for a few minutes until the cheese is melted and the bread is golden brown.

Cooking Equipment:

Nonstick pan Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roast Turkey, Cranberry Sauce, Sandwich, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 slices of white bread

2 tablespoons of mayonnaise

2 slices of roast turkey

2 tablespoons of cranberry sauce

2 slices of cheddar cheese

Cooking Instructions:

Spread the mayonnaise on one side of each slice of bread.

Place the roast turkey slices on one slice of bread.

Spread the cranberry sauce on top of the roast turkey.

Place the cheddar cheese slices on top of the cranberry sauce.

Place the other slice of bread on top of the cheese.

Heat a non-stick pan over medium heat.

Place the sandwich in the pan and cook for 2-3 minutes on each side, or until the cheese is melted and the bread is golden brown.

Remove the sandwich from the pan and let cool for a few minutes before serving.

Nutrition:

Calories: 590, Fat: 20g, Protein: 28g, Carbohydrates: 68g

Rating:

Did You Know?

The Reuben sandwich, which is made with corned beef, sauerkraut, and Swiss cheese, is a popular deli sandwich in America.