Roast Beef and Blue Cheese Sandwich

This Roast Beef and Blue Cheese Sandwich is a delicious and easy-to-make meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with the whole family. All you need is some whole wheat bread, roast beef, blue cheese, mayonnaise, Dijon mustard, lettuce, tomato, and red onion. Toast the bread, spread the mayonnaise and mustard, layer the ingredients, and grill the sandwich in a skillet for a few minutes. Enjoy!

Cooking Equipment:

Toaster Skillet Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roast Beef, Blue Cheese, Sandwich, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 slices of whole wheat bread

2 ounces of roast beef

2 tablespoons of blue cheese

1 tablespoon of mayonnaise

1 teaspoon of Dijon mustard

1/4 cup of lettuce

1/4 cup of tomato

1/4 cup of red onion

Cooking Instructions:

Toast the bread slices in a toaster or in a skillet over medium heat.

Spread the mayonnaise and mustard on the toasted bread slices.

Layer the roast beef, blue cheese, lettuce, tomato, and red onion on one of the slices of bread.

Top with the other slice of bread.

Grill the sandwich in a skillet over medium heat for 2-3 minutes per side, or until the cheese is melted and the bread is golden brown.

Nutrition:

Calories: 590, Fat: 28g, Protein: 33g, Carbohydrates: 44g, Fiber: 3g, Sodium: 890mg

Rating:

Did You Know?

Popcorn, which is a popular snack food in America, was first cultivated by Native Americans.