Quinoa and Roasted Zucchini and Tomato Salad with Lemon Vinaigrette

This delicious quinoa salad is packed with roasted zucchini and tomatoes for a light yet flavorful side dish that pairs perfectly with any meal! It takes just 10 minutes to prepare and 25 minutes to cook for a total time of 35 minutes. With 300 calories per serving it’s also a healthy option that will leave you feeling satisfied!

Cooking Equipment:

Baking sheet lined with parchment paper; Large bowl; Measuring cups/spoons

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Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Quinoa, Roasted Zucchini, Tomato Salad, Lemon Vinaigrette

Meal:

lunch, dinner

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Servings:

Ingredients:

1 cup quinoa, cooked according to package instructions

2 small zucchinis, sliced into thin rounds

2 large tomatoes, diced into small cubes

2 tablespoons olive oil

Salt and pepper to taste

Juice of 1 lemon

1 tablespoon honey or agave nectar (optional)

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place the sliced zucchini on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast in preheated oven for 15 minutes.

In a large bowl, combine the cooked quinoa, diced tomatoes, roasted zucchini rounds, remaining tablespoon of olive oil, lemon juice and honey or agave nectar (if using). Mix until all ingredients are evenly distributed.

Serve warm or cold as desired. Enjoy!

Nutrition:

Calories – 300; Fat – 10g; Carbohydrates – 40g; Protein – 8g; Fiber – 5g List of

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Did You Know?

Calamari, or fried squid, is a popular dish in Mediterranean cuisine, especially in coastal regions.