Quinoa and Roasted Tomato Salad with Basil Dressing

This Quinoa and Roasted Tomato Salad with Basil Dressing is a delicious and nutritious meal that is easy to make and packed with flavor and nutrition. It’s perfect for lunch or dinner and takes only 30 minutes to make.

Cooking Equipment:

Medium bowl Baking sheet Small bowl Whisk Serving bowl

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Mediterranean

Keywords:

Keywords:

Quinoa, Roasted Tomato, Basil Dressing, Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup quinoa
2 cups cherry tomatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons balsamic vinegar
2 tablespoons fresh basil, chopped

Cooking Instructions:

Preheat oven to 400°F.
In a medium bowl, combine quinoa, cherry tomatoes, olive oil, garlic powder, oregano, salt, and pepper.
Spread the quinoa and tomato mixture onto a baking sheet and roast in the oven for 20 minutes.
In a small bowl, whisk together balsamic vinegar and fresh basil.
Once the quinoa and tomatoes are done roasting, transfer to a serving bowl and drizzle with the balsamic basil dressing.

Nutrition:

Calories: 350, Fat: 10g, Protein: 10g, Carbohydrates: 50g, Fiber: 8g

This Quinoa and Roasted Tomato Salad with Basil Dressing is a delicious and nutritious meal that is easy to make and packed with flavor and nutrition. It’s perfect for lunch or dinner and takes only 30 minutes to make.

Rating:

3

Did You Know?