Quinoa and Roasted Radish Salad with Lemon Vinaigrette

This easy and healthy Quinoa and Roasted Radish Salad with Lemon Vinaigrette is a perfect meal for one. It’s packed with flavor and nutrition and takes only 25 minutes to make.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Mediterranean

Keywords:

Keywords:

Quinoa, Roasted Radish, Salad, Lemon Vinaigrette, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1/2 cup quinoa
1/2 cup roasted radishes
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon garlic powder
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.
Place the radishes on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast for 15 minutes, or until lightly browned.
Meanwhile, cook the quinoa according to package instructions.
In a small bowl, whisk together the remaining olive oil, lemon juice, garlic powder, salt, and pepper.
In a large bowl, combine the cooked quinoa and roasted radishes.
Drizzle the vinaigrette over the quinoa and radishes and toss to combine.

Nutrition:

Calories: 350, Fat: 10g, Protein: 10g, Carbohydrates: 50g, Fiber: 8g

This easy and healthy Quinoa and Roasted Radish Salad with Lemon Vinaigrette is a perfect meal for one. It’s packed with flavor and nutrition and takes only 25 minutes to make.

Rating:

5

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