Quinoa and Roasted Mushroom Salad with Garlic Vinaigrette

This Quinoa and Roasted Mushroom Salad with Garlic Vinaigrette is a delicious and nutritious meal that can be made in just 30 minutes. It’s packed with protein, fiber, and vitamins, and is sure to be a hit with the whole family.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Mediterranean

Keywords:

Keywords:

Quinoa, Roasted Mushroom, Garlic Vinaigrette, Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup quinoa
2 cups mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).
Spread the mushrooms on a baking sheet and drizzle with olive oil. Roast in the oven for 15-20 minutes, or until golden brown.
Meanwhile, cook the quinoa according to package instructions.
In a small bowl, whisk together the garlic, balsamic vinegar, lemon juice, and Dijon mustard. Season with salt and pepper to taste.
In a large bowl, combine the cooked quinoa and roasted mushrooms. Pour the garlic vinaigrette over the top and toss to combine.

Nutrition:

Calories: 456, Protein: 12g, Fat: 16g, Carbs: 64g, Fiber: 8g

This Quinoa and Roasted Mushroom Salad with Garlic Vinaigrette is a delicious and nutritious meal that can be made in just 30 minutes. It’s packed with protein, fiber, and vitamins, and is sure to be a hit with the whole family.

Rating:

5

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