Quinoa and Roasted Cherry Tomato and Avocado Salad with Cilantro Lime Dressing

This Quinoa and Roasted Cherry Tomato and Avocado Salad with Cilantro Lime Dressing is a delicious and nutritious meal that is perfect for any time of day. It’s packed with protein-rich quinoa, roasted cherry tomatoes, creamy avocado, and a zesty cilantro lime dressing.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Quinoa, Roasted Cherry Tomato, Avocado, Cilantro Lime Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup quinoa

1 cup cherry tomatoes

1 avocado, diced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon cumin

1/4 cup cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.

Place cherry tomatoes on a baking sheet and drizzle with olive oil. Sprinkle with garlic powder, chili powder, and cumin.

Roast in the oven for 20 minutes.

Meanwhile, cook quinoa according to package instructions.

In a small bowl, whisk together cilantro, lime juice, salt, and pepper.

In a large bowl, combine cooked quinoa, roasted cherry tomatoes, and diced avocado.

Drizzle with cilantro lime dressing and toss to combine.

Nutrition:

Calories: 437, Fat: 24g, Carbohydrates: 41g, Protein: 11g

Rating:

Did You Know?

Tlayudas, a dish originating from Oaxaca, consist of a large crispy tortilla topped with beans, meat, and vegetables.