Quinoa and Roasted Cherry Tomato and Artichoke Salad with Lemon Garlic Dressing

This Quinoa and Roasted Cherry Tomato and Artichoke Salad with Lemon Garlic Dressing is an easy yet flavorful dish that can be served as a light lunch or side dish for any occasion! It’s packed with nutritious ingredients like quinoa, roasted cherry tomatoes, artichoke hearts and a zesty lemon garlic dressing that will leave you feeling satisfied!

Cooking Equipment:

Baking sheet lined with parchment paper; Small skillet; Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Quinoa, Roasted Cherry Tomatoes, Artichokes, Lemon Garlic Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup quinoa, cooked according to package instructions

1 cup cherry tomatoes, halved

1/2 cup artichoke hearts, chopped

2 tablespoons olive oil

2 cloves garlic, minced

Juice of 1 lemon

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place the cherry tomatoes on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast in the oven for 20 minutes.

Meanwhile, heat the remaining tablespoon of olive oil in a small skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Remove from heat and stir in the lemon juice. Set aside.

In a large bowl combine the cooked quinoa, roasted cherry tomatoes, artichoke hearts and garlic lemon dressing. Toss to combine and season with salt and pepper to taste. Serve warm or cold.

Nutrition:

Calories – 478 kcal; Fat – 16 g; Carbohydrates – 63 g; Protein – 13 g; Fiber – 11 g; Sodium – 536 mg

Rating:

Did You Know?

Focaccia, an Italian flatbread that is often topped with olive oil, herbs, and vegetables, is a popular staple in Mediterranean cuisine.