Quinoa and Roasted Butternut Squash and Arugula Salad with Lemon Tahini Dressing

This Quinoa and Roasted Butternut Squash and Arugula Salad with Lemon Tahini Dressing is a delicious and nutritious meal that is perfect for any time of the day. It’s packed with protein-rich quinoa, roasted butternut squash, and arugula, and topped with a zesty lemon tahini dressing.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Quinoa, Butternut Squash, Arugula, Lemon Tahini Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1/2 cup quinoa
1/2 cup cubed butternut squash
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups arugula
1/4 cup tahini
2 tablespoons lemon juice
1 tablespoon honey
1/4 teaspoon garlic powder

Cooking Instructions:

Preheat oven to 400°F.
Place the cubed butternut squash on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
Roast in the oven for 20-25 minutes, or until the squash is tender.
Meanwhile, cook the quinoa according to package instructions.
In a small bowl, whisk together the tahini, lemon juice, honey, and garlic powder.
In a large bowl, combine the cooked quinoa, roasted butternut squash, and arugula.
Drizzle the dressing over the salad and toss to combine.

Nutrition:

Calories: 437, Fat: 18g, Protein: 11g, Carbs: 57g, Fiber: 8g

This Quinoa and Roasted Butternut Squash and Arugula Salad with Lemon Tahini Dressing is a delicious and nutritious meal that is perfect for any time of the day. It’s packed with protein-rich quinoa, roasted butternut squash, and arugula, and topped with a zesty lemon tahini dressing.

Rating:

3

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