Quick and Easy Southwest Salad

This quick and easy Southwest Salad is a delicious and nutritious meal that can be prepared in just 15 minutes. It’s packed with flavor and nutrition, and is sure to be a hit with the whole family.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Southwest Salad, Quick, Easy, Healthy, 15 minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 cups of lettuce, chopped

1/2 cup of black beans, cooked

1/2 cup of corn, cooked

1/4 cup of red onion, diced

1/4 cup of bell pepper, diced

1/4 cup of cilantro, chopped

1/4 cup of avocado, diced

2 tablespoons of olive oil

2 tablespoons of lime juice

1/2 teaspoon of cumin

1/4 teaspoon of chili powder

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the lettuce, black beans, corn, red onion, bell pepper, cilantro, and avocado.

In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 250, Fat: 10g, Protein: 10g, Carbohydrates: 30g, Fiber: 5g

This quick and easy Southwest Salad is a delicious and nutritious meal that can be prepared in just 15 minutes. It’s packed with flavor and nutrition, and is sure to be a hit with the whole family.

Rating:

Did You Know?

Cochinita Pibil, a dish made from slow-cooked pork marinated in orange juice and achiote paste, is a classic example of Mexican cuisine.