Quick and Easy Red Cabbage and Carrot Salad

This quick and easy Red Cabbage and Carrot Salad is a delicious and nutritious side dish that can be served as a light lunch or as a side dish to any meal. It only takes 10 minutes to prepare and is made with simple ingredients like red cabbage, carrots, olive oil, white wine vinegar, honey, salt, and pepper.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

International

Keywords:

Keywords:

Red Cabbage, Carrot, Salad, Quick, Easy, Healthy

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

1/2 head of red cabbage, shredded
2 carrots, grated
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 teaspoon honey
Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the shredded red cabbage and grated carrots.
In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper.
Pour the dressing over the cabbage and carrots and toss to combine.
Serve immediately or chill in the refrigerator until ready to serve.

Nutrition:

Calories: 150, Fat: 0g, Carbohydrates: 25g, Protein: 4g

This quick and easy Red Cabbage and Carrot Salad is a delicious and nutritious side dish that can be served as a light lunch or as a side dish to any meal. It only takes 10 minutes to prepare and is made with simple ingredients like red cabbage, carrots, olive oil, white wine vinegar, honey, salt, and pepper.

Rating:

2

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