Quick and Easy Noodle Salad

This quick and easy noodle salad is the perfect light meal for lunch or dinner. It’s packed with flavor and nutrition, and it’s ready in just 30 minutes!

Cooking Equipment:

Large skillet Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Noodle Salad, Quick and Easy, 30 Minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g cooked noodles

1 red pepper, diced

1 carrot, grated

1/2 onion, diced

2 cloves garlic, minced

2 tablespoons soy sauce

2 tablespoons sesame oil

2 tablespoons rice vinegar

1 teaspoon sugar

1 teaspoon chili flakes

2 tablespoons chopped fresh cilantro

Cooking Instructions:

Heat a large skillet over medium heat.

Add the onion, garlic, and red pepper and cook for 3-4 minutes, stirring occasionally.

Add the cooked noodles, soy sauce, sesame oil, rice vinegar, sugar, and chili flakes and stir to combine.

Cook for an additional 5 minutes, stirring occasionally.

Add the grated carrot and chopped cilantro and stir to combine.

Cook for an additional 2 minutes.

Serve warm or cold.

Nutrition:

Calories: 350, Fat: 10g, Protein: 10g, Carbohydrates: 50g

This quick and easy noodle salad is the perfect light meal for lunch or dinner. It’s packed with flavor and nutrition, and it’s ready in just 30 minutes!

Rating:

Did You Know?

Filipino cuisine includes a mix of Spanish, Chinese, and Malay influences, and includes dishes such as adobo and pancit.