Quick and Easy Black Bean and Corn Salad

This quick and easy black bean and corn salad is the perfect side dish for any meal. It’s packed with flavor and nutrition, and takes just 10 minutes to prepare.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Black Bean, Corn, Salad, Quick, Easy, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

1 can black beans, drained and rinsed

1 can corn, drained

1/4 cup diced red onion

1/4 cup diced red bell pepper

1/4 cup diced green bell pepper

1/4 cup diced jalapeno pepper

2 tablespoons olive oil

2 tablespoons lime juice

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the black beans, corn, red onion, red bell pepper, green bell pepper, and jalapeno pepper.

In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, garlic powder, salt, and pepper.

Pour the dressing over the salad and mix until everything is evenly coated.

Serve immediately or chill in the refrigerator for up to 4 hours.

Nutrition:

Calories: 200, Fat: 5g, Carbohydrates: 30g, Protein: 10g

This quick and easy black bean and corn salad is the perfect side dish for any meal. It’s packed with flavor and nutrition, and takes just 10 minutes to prepare.

Rating:

Did You Know?

Barbacoa, a dish made from slow-cooked beef or lamb, is a popular Mexican dish often served with tortillas and salsa.