Prawn and Mango Salad

This Prawn and Mango Salad is a light and refreshing summer dish. It’s full of flavour and takes just 15 minutes to make.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Prawn, Mango, Salad, Summer, Light, Refreshing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g cooked prawns

1 mango, diced

1 red onion, diced

1 red pepper, diced

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon honey

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the prawns, mango, red onion and red pepper.

In a small bowl, whisk together the olive oil, lemon juice, honey, salt and pepper.

Pour the dressing over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbohydrates: 30g

This Prawn and Mango Salad is a light and refreshing summer dish. It’s full of flavour and takes just 15 minutes to make.

Rating: