Portuguese Tripas à Moda do Porto

This traditional Portuguese dish is made with pork tripe cooked in a flavorful broth with chorizo sausage, vegetables, bay leaves, smoked paprika, and potatoes for an extra dose of comfort food goodness! It takes about 10 minutes of preparation time followed by 1 hour 30 minutes of cooking time for a delicious meal that will please your taste buds!

Cooking Equipment:

Large pot

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Portuguese

Keywords:

Portuguese, Tripas à Moda do Porto, Pork Tripe, Chorizo, Vegetables

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

500g pork tripe

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1 red bell pepper, chopped

200g chorizo sausage, sliced

2 bay leaves

1 teaspoon smoked paprika

500ml chicken stock

2 potatoes, peeled and cubed

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened.

Add the red bell pepper and chorizo sausage and cook for another 5 minutes.

Add the pork tripe to the pot along with the bay leaves and smoked paprika. Pour in the chicken stock and bring to a boil. Reduce heat to low and simmer for 1 hour 15 minutes or until tripe is tender.

Add potatoes to the pot during last 15 minutes of cooking time.

Serve hot with crusty bread or boiled potatoes on the side. Enjoy!

Nutrition:

Calories – 590 kcal; Fat – 28 g; Carbohydrates – 18 g; Protein – 55 g; Sodium – 890 mg

Rating:

Did You Know?

Pão com chouriço, a bread roll stuffed with chouriço sausage, is a popular snack in Portugal.