Portuguese Churrasco de Frango

Enjoy the flavors of Portugal with this delicious Portuguese Churrasco de Frango! This easy-to-make dish is full of flavor and perfect for a weeknight dinner. All you need is some chicken cubes, olive oil, garlic powder, paprika, cumin powder and salt and pepper to make this tasty dish in just 35 minutes!

Cooking Equipment:

Baking sheet lined with parchment paper

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Portuguese

Keywords:

Keywords:

Portuguese, Churrasco, Frango, Chicken

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 chicken breast, cut into cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cumin powder
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).
In a bowl, combine the chicken cubes with the olive oil, garlic powder, paprika, cumin powder, salt and pepper. Mix until all the ingredients are well combined.
Place the chicken cubes on a baking sheet lined with parchment paper and bake in preheated oven for 25 minutes or until cooked through.
Serve hot with your favorite side dishes.

Nutrition:

Calories – 590; Fat – 28g; Carbohydrates – 6g; Protein – 68g

Enjoy the flavors of Portugal with this delicious Portuguese Churrasco de Frango! This easy-to-make dish is full of flavor and perfect for a weeknight dinner. All you need is some chicken cubes, olive oil, garlic powder, paprika, cumin powder and salt and pepper to make this tasty dish in just 35 minutes!

Rating:

2

Did You Know?

Arroz de marisco, or seafood rice, is a popular dish made with rice, seafood, and vegetables.