Portuguese Bolo Rei

9inch round cake pan; large bowl; small saucepan; whisk; wooden spoon

30

75

Portuguese

Portuguese, Bolo Rei, Cake, Dried Fruits, Nuts

lunch, dinner

1

200g all

purpose flour

100g sugar

2 eggs

100ml milk

50g butter

1 teaspoon baking powder

1 teaspoon vanilla extract

50g mixed dried fruits and nuts (such as raisins, currants, almonds) For the Glaze:

2 tablespoons sugar

2 tablespoons water

Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

In a large bowl, mix together the flour, sugar, eggs, milk, butter, baking powder and vanilla extract until well combined.

Fold in the mixed dried fruits and nuts until evenly distributed throughout the batter.

Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

To make the glaze: In a small saucepan over medium heat, combine the sugar and water and bring to a boil. Reduce heat to low and simmer for 5 minutes or until thickened slightly. Remove from heat and let cool slightly before pouring over the cooled cake.

Serve warm or at room temperature with your favorite accompaniments such as whipped cream or ice cream! Enjoy!

Calories – 500 kcal; Fat – 20 g; Carbohydrates – 70 g; Protein – 8 g

Enjoy this traditional Portuguese Bolo Rei recipe made with sweet dough filled with dried fruits and nuts then topped with a glaze! Perfect for any special occasion!

5

Portugal is known for its use of bacalhau, or salt cod, which is used in a variety of dishes, including bacalhau à brás (a dish made with shredded cod, potatoes, and eggs).